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buber.net > Basque > Food > Basque Restaurants of the United States
See bottom of page for user contributed notes.
Basque Restaurants of the United States
by Charles L. Shaffer
If you have never been to a Basque restaurant then you have
missed something special. In the United States, these are little-
known places that you will have to seek out, but the delicious
food is well worth the effort. It is hoped that this list will
help you find one near you or make it possible for you to visit
one on a future trip. Help keep these restaurants in business!
Note: It is strongly recommended that you telephone before
planning a visit to verify current hours and days of operation,
and to confirm that they are still in fact serving Basque
dinners.
Meals are typically served family style. Occasionally you may be
seated at a long table with others; this is most likely to occur
at the historic hotels. Dinner will be delivered in courses:
soup and bread, salad, beans, french fries, and a meat entree.
Lamb is popular, but so are beef, pork, and chicken, and
occasionally seafood is available. Sometimes you will have a
choice among two or three entrees, but everything else will just
arrive at your table. A dessert of ice cream will probably be
included.
There will be plenty of food; this is not a light meal. The meal
check will be moderate, but you will be full! You may find that
the hearty food at typical Basque restaurants reminds you
somewhat of other southern European cuisines. It should be
mentioned that a very few Basque restaurants in urban areas of
the West Coast may serve meals more resembling that of fancy
French restaurants.
A house red table wine usually accompanies the meal, typically
chilled and slightly off-dry. To sample the national drink,
order a picon punch before or after dinner.
Basque restaurants are most likely to be located in areas where
many sheep were once grazed on the open range. This is generally
the Great Basin of northern Nevada, the Central Valley of
California, and the Snake River Plain of Idaho. Early Basque
immigrants to America were for the most part single men who came
seeking sheepherding work. Many arrived by railroad, with little
or no English language skills. For this reason Basque hotels and
their restaurants were frequently located near the train station,
and some of them still are.
With thanks to Deke Castleman (Nevada Handbook, Moon
Publications, Inc.), Sunset Magazine, the late California
Magazine, and the Winnemucca Hotel.
This list is also available on the Internet. I am grateful to
Blas Pedro Uberuaga for posting it on his Basque page on the
World Wide Web at:
http://www.buber.net/Basque/
The restaurants are listed by state and city. Please help keep
this list up-to-date by sending all additions, corrections, or
deletions to: Charles L. Shaffer, 3120 N.E. 80th St., Seattle,
WA 98115-4740.
A note from Blas: several of these restaurants have closed since originally being listed on this page. I'm keeping them listed here for their "historical" value. It should be evident which restaurants are closed by the coloring.
Arizona |
| City | Restaurant | Address | Contact | Hours | Note |
Tacna (40 mi. E. of Yuma on I-8) |
Basque Etchea
|
8575 S. Avenue 40 E. (Exit 42 from I-8) |
(520) 785-4027 |
11a-10p Tu-Sa 12 Noon-10p Sn |
Limited Basque menu |
| Yuma |
Chateau Basque |
4340 E. U.S. Hwy. 80 |
(520) 341-9776 |
4-10 Tu-Sn |
CLOSED |
California |
| City | Restaurant | Address | Contact | Hours | Note |
Alturas (Modoc County, 42 mi. S. of Oregon border on U.S. 395) |
Brass Rail |
Lakeview Hwy. (N. end of town on E. side of U.S. 395) |
(916) 233-2906 |
5:30-10 Tu-Sn |
|
| Bakersfield |
Benji's |
4001 Rosedale Hwy. |
(661) 328-0400 |
11:30-2 W-M 5:30-9:30 W-M |
|
| Bakersfield |
Chalet Basque |
200 Oak St. (1 blk. E. of Hwy. 99 between Brundage & California) |
(661) 327-2915 |
11:30-2:30 Tu-Sa 5:30-9:30 Tu-Sa |
Now owned by Asians; food not so Basque now. |
| Bakersfield |
Chateau Basque |
101 Union Ave. (1 blk. N. of Hwy. 58 Fwy.) |
(661) 325-1316 (805) 395-9323 |
11:30-2 Tu-Sa 5:30-9:30 Tu-Th 5:30-10 F-Sa 1-9:30 Sn & Hol |
CLOSED |
| Bakersfield |
Maitia's Basque Cafe |
4420 Coffee Rd Ste A |
(661) 587-9055. |
|
NEW ADDRESS |
| Bakersfield |
Narduccis Cafe |
622 E. 21st St |
(661) 324-2961 |
Monday through Saturday 5 to 9 p.m. |
|
| Bakersfield |
Noriega's |
525 Sumner St. |
(661) 322-8419 |
7a-9a Tu-Sn 12 Noon sharp only Tu-Sn 7:00p sharp only Tu-Sn |
Reservations highly recommended |
| Bakersfield |
Pyrenees Cafe |
601 Sumner St. (E. of Union at Kern & 21st) |
(661) 323-0053 |
11:30-1:30 M-Sa 6:30-8 M-Th 6:30-8:30 F-Sa |
|
| Bakersfield |
Wool Growers |
620 E. 19th St. (1/2 blk. W. of Baker) |
(661) 327-9584 |
11-2 M-Sa 6-9:30 M-Sa |
|
Chico (Butte County, 41 mi. S. of Red Bluff on Hwy. 99) |
Basque Norte |
3355 Esplanade |
(530) 891-5205 |
5:30-? W-Sa, 5-9 Sn |
|
Chino (San Bernardino County, 5 mi. S.E. of Pomona) |
Centro Basco |
13432 Central Ave. (between Chino Ave. & Schaefer) |
(909) 628-9014 (909) 628-1331 |
11-2 Tu-F 5-9:30 Tu-Sa 4-9 Sn |
|
| Chino |
Pyrenees |
13390 Central Ave. |
(909) 628-6500 |
11-2 M-Sa 5-9:30 M-Sa |
CLOSED
|
Firebaugh (Fresno County, 30 mi. S.E. of Los Banos on Hwy. 33) |
Leku Ona |
1641 N St. |
(209) 659-3994 |
11a-9p M-Sn |
|
| Fresno |
Basque Hotel |
1102 F St. |
(209) 233-2286 |
11:30-2 Tu-Sn 4:30-9 Tu-Sn |
|
| Fresno |
Santa Fe Basque Restaurant and Bar |
3011 N Maroa Ave |
Phone 559.226.7499 Cell 559.226.3646 |
Lunch served everyday 11:00 - 2:00
Dinner served 5-9 Mon.-Sat.
4:30 - 8 on Sunday |
Web Site |
Hanford (Kings County, 34 mi. S. of Fresno) |
Justo's |
129 W. 7th St. |
(209) 583-7713 |
11-2 M-Sa 5-9 M-Th & Sn, 5-10 F-Sa also "to go" |
CLOSED |
La Puente (Los Angeles County, 12 mi. W. of Pomona) |
Le Chalet Basque |
119 S. 2nd St. |
(626) 330-9033 |
Lunch & Dinner M-Sa |
|
Los Banos (Merced County) |
Chalet Basque |
1639 E. Pacheco Blvd. (Hwy. 152) |
(209) 826-1400 |
11:30-2 M-Sn 5:30-9:30 M-Th 5:30-10 F-Sa 4:30-9 Sn |
CLOSED |
| Los Banos |
Wool Growers |
609 H St. |
(209) 826-4593 |
11:30-2 Tu-Sn 5-9 Tu-S |
|
Maxwell (Colusa County, 11 mi. N. of Williams on I-5) |
Chateau Basque |
Hwy. 99W & Oak |
(916) 438-2800 |
Breakfast Sa-Sn 10a-10p W-Su |
CLOSED |
Northstar-at-Tahoe (Placer County, 6 mi. S.E. of Truckee on Hwy. 267) |
Basque Club |
Hwy. 267 & Northstar Dr. (near golf course) |
(916) 562-2460 (916) 587-0 |
Dinner - ski season only |
|
Rosamond (Kern County, 12 mi. N. of Lancaster) |
Villa Basque |
4417 W. Rosamond Blvd. |
(805) 256-4182 |
11:30-1:30 Tu-Sa 6-9:30 Tu-Sa, 5-9:30 Sn |
CLOSED |
| San Francisco |
Piperade |
1015 Battery St |
415-391-2555 |
Lunch hours: Monday to Friday, 11:30am - 3:00pm
Dinner hours: Monday to Saturday, 5:30pm - 10:30pm
Closed on Sunday |
website | >
| San Francisco |
Basque Hotel |
15 Romolo Pl. (uphill alley off Broadway between Columbus & Kearny) |
(415) 788-9404 |
5-9:30 Tu-F 5-10 Sa-Sn |
CLOSED |
| San Francisco |
Des Alpes |
732 Broadway |
(415) 391-4249 (415) 788-9900 |
5:30-10 Tu-Sn |
CLOSED |
| San Juan Bautista |
Matxain Etxea |
206 4th St |
(831)623-4472 1-888-4basque |
|
website |
| San Miguel |
Tenth Street Cafe |
|
|
|
Fixed price meals at $25 |
San Rafael (Marin County) |
Cafe Villa Basque |
1600 Lincoln Ave. |
(415) 459-6161 |
11-2 M-Sa 5-9:30 M-Sa |
|
| San Rafael |
Le Chalet Basque |
405 N. San Pedro Rd. |
(415) 479-1070 |
11:30-2 Tu-F & Sn 5-10 Tu-Sn |
|
Sausalito (Marin County) |
Guernica |
2009 Bridgeway |
(415) 332-1512 |
5-9 M-Th & Sn 5-9:30 F-Sa |
|
South San Francisco (San Mateo County) |
Basque Cultural Center |
599 Railroad Ave. |
(650) 583-8091 |
11:30-2 Tu-F 5:30-9:15 Tu-Sa 5-9 Sn |
|
Winters (Yolo County, 13 mi. N. of Vacaville on I-505, near Lake
Berryessa) |
Arnaud's |
1123 Grant Ave. (Hwy. 128) |
(916) 795-3404 |
5-9 F-Sn |
NO LONGER BASQUE |
Idaho |
| City | Restaurant | Address | Contact | Hours | Note |
| Boise |
Gernika |
202 S. Capitol Blvd. |
??? |
??? |
Owned by Dan Ansotegui |
| Boise |
Leku Ona |
117 S. 6th St |
(208) 345-6665 |
|
In the heart of Boise's Basque Block! Owned by Joe and Miren Artiach |
Garden City (suburb of Boise) |
Onati (attached to Ranch Club) |
3544 Chinden Blvd. (Exit 49 from I-84, then follow signs to Garden City) |
(208) 343-6464 |
11:30-2 M-F 5:30-10 M-Sa |
CLOSED
|
| Gooding |
The Gooding Idaho Basque Association |
??? |
??? |
Has a dinner open to the public on the first
Friday of each month, 6:00 to 9:00 PM. |
website |
| Meridian |
Epi's Basque Restaurant |
1115 N. Main St. |
(208) 884-0142 |
??? |
Owned by Chris Ansotegui and Gina Urquidi |
| Mountain Home |
Joe's Club |
185 S. 2nd E. |
(208) 587-5055 |
11-2 W-F 5-10 M-Sa |
CLOSED |
| Twin Falls |
The Basque Kitchen |
360 Main Avenue North |
(208)733-9231 |
12-10 m-F 7-10 Sa |
CLOSED |
Nevada |
| City | Restaurant | Address | Contact | Hours | Note |
| Elko |
Biltoki |
405 Silver St. |
(775) 738-9691 |
4:30-10 Th-Tu |
|
| Elko |
Nevada Dinner House |
351 Silver St. |
(775) 738-8485 |
5-10 Tu-Sn |
|
| Elko |
Star Hotel |
246 Silver St. |
(775) 738-9925 (775) 753-8696 |
11:30-2 M-F 5-9:30 M-Sa |
|
| Elko |
Toki Ona |
1550 Idaho St. |
(775) 738-3214 |
6a-9:30p M-Sn |
|
| Fallon |
Brenda's Basque Dining |
125 E. Center Street |
775-423-8987 |
4:00 - 9:00 Tuesday-Saturday |
Open for special occasions and parties any day or time. |
|
| Fallon |
Overland Hotel |
125 E. Center Street |
(775) 423-2719 |
|
website |
Gardnerville (18 mi. S. of Carson City on U.S. 395) |
Carson Valley Country Club |
1029 Riverview Dr. (2 mi. S. of town on U.S. 395) |
(775) 265-3715 |
6-9 M & W-F 5:30-9 Sa 5-8 Sn |
|
| Gardnerville |
J & T |
1426 S. Main St. |
(775) 782-2074 |
11:30-2 M-Sa 5:30-9 M-Sa |
|
| Gardnerville |
Overland Hotel |
691 S. Main St. (U.S. 395) |
(775) 782-2138 |
12-2 Tu-Sn 4:45-9:30 Tu-Sn |
|
| Reno |
Louis' Basque Corner |
301 E. 4th St. |
(775) 323-7203 |
11-2 Tu-Sa 5-9:30 M-Sn |
|
| Reno |
Santa Fe Hotel |
235 N. Lake St. |
(775) 323-1891 |
12:30-2 W-F 6-9 M-Sn |
|
| Winnemucca |
Martin Hotel |
W. Railroad & Melarkey |
(775) 623-3197 |
11-2 M-F 5-9:30 M-Sn |
|
| Winnemucca |
Ormachea's Dinner House |
180 Melarkey |
(775) 623-3455 |
4:30-10 Tu-Sn |
|
| Winnemucca |
Restaurante San Fermin |
485 W. Winnemucca Blvd. |
(775) 625-2555 |
5-10 Th-Tu |
|
| Winnemucca |
Winnemucca Hotel "Since 1863" |
95 Bridge St. |
(775) 623-2908 |
12-1 M-Sa 6:15-9 M-Sa |
"Since 1863" |
New Jersey |
| City | Restaurant | Address | Contact | Hours | Note |
| Dover |
Jai-Alai |
73 W Blackwell St |
Tel:(973) 989-0916 |
|
website |
| Newark |
Casa Vasca |
141 Elm St |
Tel:(973) 465-1350 |
Mon-Sat: 11:00 AM-10:00 PM Sun: 11:00 AM-11:00 PM |
|
New York |
| City | Restaurant | Address | Contact | Hours | Note |
| New York City |
Marichu |
342 east 46th street (between 1st and 2nd avenues)
Of course, right around the corner from The United Nations |
Tel:(212)370-1866 |
??? |
CLOSED |
| New York City |
Pintxos |
510 Greenwich St |
Tel:(212) 343-9923 |
Lunch: M-F 11:30-3:30 Dinner: M-Th: 11:30AM-10PM, F: 11:30AM-11PM, Sat: 4PM-11PM |
|
Oregon |
| City | Restaurant | Address | Contact | Hours | Note |
Jordan Valley (near Idaho border; 60 mi. S. of Caldwell, Idaho
on U.S. 95) |
The Old Basque Inn |
306 W. Wroten St. (on W. side of U.S. Hwy. 95 just N. of right-angle turn) |
(541) 586-2800 FAX: 541-586-2899 email: basqueinn@m-hip.com |
4pm to 10pm, Wed thru Sun |
Now Open Owners: Boco & Robin Henry website |
User Contributed Notes /Basque/Food/charley.html |
add a note
|
Total number of notes for this page: 71
Currently viewing page 1 of 4 pages of notes next page | |
ytcbill at hotmail dot com 30-Apr-2008 17:20 |
#7400
|
| I recently called the number listed for Brenda's in the Overland Hotel in Fallon NV and was told Brenda is no longer there and that the owners of the Hotel have taken it back and is now called The Overland Hotel. We haven't gotten there yet but have heard that they are turning out real Basque food. |
|
hortzorde at hotmail dot com 16-Apr-2008 0:58 |
#7322
|
| There is a fairly new place that opened in the Belltown neighborhood of Seattle called "Txori". It serves San Sebastian style pintxos that are very good and well priced. A must to check out for any Basque in the area or someone interested in good cuisine. Agur. |
|
julenpradera at hotmail dot com 12-Jan-2008 20:45 |
#6746
|
| No Basque restaurants in Colorado to my knowledge but in Denver there is an Argentine Restaurant named Buenos Aires Grille and the Head Chef is a lifelong friend of mine, Cruz Imaz who is from Gipuzkoa. There is a little basque food on the menu. Also at Z Cuisine restaurant I believe there might be some basque food on the menu due to the owner and chef having lived in the french basque country for a short time. This is where the Colorado Euskal Etxea tends to have dinner parties as well. |
|
stressfree at mchsi dot com 20-Dec-2007 17:00 |
#6615
|
Tenth Street Vineyard Cafe in San Miguel, CA is great traditional Basque dining. Very authentic with excellent food. It takes a while to get through 9 courses. The menu is set for each day. Call for reservations to ensure you are able to get in, and check what time to be there. They do not accept credit cards - this is the only thing that may cause you some heartburn. Not a problem if you are aware ahead of time. Like most good Basque restaurants, it's not cheap (apx. $25 each). Well worth the cost, and makes for a great evening out after wine tasting in the Paso Robles wine country.
http://www.tenthstreetvineyardcafe.com/
(805)467-3141 |
|
nevadachuck at aol dot com 08-Dec-2007 17:44 |
#6548
|
Just returned to Reno from Winnemucca and Elko. Had a great dinner at Ormachea's. Highly recommend them. Also, had three wonderful meals at The Star in Elko. I can't say enough good things about this establishment. You won't be disappointed.
In response to andresfilippini@hotmail.com recent post: We would not be disappointed if you were to open another Basque restaurant here in Reno. If it's good, you would definitely get our business. Good luck wherever you open. |
|
esbmd at yahoo dot com 05-Dec-2007 15:24 |
#6534
|
Basque Cultural Center in South San Francisco- the phone number prefix has changed from 415 to 650. They are still in business.
Chalet Basque in Los Banos, CA- they are CLOSED. |
|
andresfilippini at hotmail dot com 22-Nov-2007 20:09 |
#6473
|
I'm a chef from the Basque Country and i'd like to start with a basque restaurant in USA
Agur bero bat |
|
edg at greenberg dot org 17-Aug-2007 20:56 |
#5857
|
| None in Washington State? |
|
pams3men at hotmail dot com 10-Aug-2007 17:43 |
#5814
|
Kaiso
My son will be attending Johnson & Wales University, Denver Colorado to become a chef. We are basque and would love to know if there are any restaurants in the area. He has had the great experience of not only eating at Centro Vasco in Chino, CA.offen but the gran pleasure of Monique's talent in the kitchen of teaching him to prepare Oxtails.
And I would love for him to know some Basque Restaurants in the Denver area.
Agur |
|
henryenterprises at netscape dot com 05-Jul-2007 11:02 |
#5590
|
Hi,
We are Boco & Robin Henry from Jordan Valley Oregon. We Have taken over business at the Old Basque Inn in Jordan Valley Oregon sinse August of 2006. We would like to invite you to come experience our Fine Basque and American Dining. We would love to have you come experience our Restaurant and see for yourself. for Reservations call: 541-586-2800.
Thank you,
Boco and Robin
|
|
PINPARIN at AOL dot COM 30-Jun-2007 1:10 |
#5556
|
| Hi All! Little FYI from Bakersfield. The area code here is 661 so in case you are to call one of the Basque Restaurants listed above don't use 805, use 661. Also, another insight. Only 3 of the restaurants listed above are owned by the original owners who are Basque, Noriegas, Benji's, and Wool Growers. The rest are non-Basque owned. I will say they are the best, too! AUPA EUSKALDUNAK! Just wanted to give you a little more information. Thanks and enjoy! |
|
msarasqueta at yahoo dot com 29-Jun-2007 13:07 |
#5552
|
| The Gooding Basque Association dinners are every first friday of the month from 6pm-8pm, with the exception of July when there is no dinner because of the club picnic. The address is 285 Euskadi Lane, Gooding.ID. |
|
ajclemons at global dot t-bird dot edu 30-May-2007 14:33 |
#5282
|
Any further tips from this crowd on eating Basque in Oregon? Harney/Malheur Counties, of course. Burns has a Basque Festival every summer, but no established restaurants that I can find. I spose we could drive 137 miles to Jordan Valley, but my toddler might object.  |
|
christy at cpepalis at msn dot com 27-May-2007 22:47 |
#5260
|
| Are there any Basque restaurants in the Colorado Springs, Co area? |
|
likefrieswitdat at hotmail dot com 23-May-2007 2:06 |
#5236
|
| Mmmmm Leku Ona... So. Good. It's hard to walk after you stuff yourself. |
|
dhisashi at yahoo dot com dot sg 09-Apr-2007 1:40 |
#4945
|
| Los Banos (Merced County) Chalet Basque 1639 E. Pacheco Blvd. (Hwy. 152) is CLOSED |
|
Noriega Hotel Ph# Change 27-Mar-2007 14:54 |
#4854
|
| FYI the number for the Noriega Hotel is (661)322-8419. |
|
nevadachuck at aol dot com 25-Feb-2007 11:50 |
#4663
|
| The Star has always been my favorite when visiting Elko but my last visit I found it so crowded that there would be an extremely long wait and I was hungry. So, I went down the street to Biltoki's and went right in for dinner. The soup and salad were great. The sides were good and I had beef tongue smothered with a wonderful sauce. Very tender. I highly recommend it if you visit there. Can't wait till my next trip in a couple of weeks. |
|
jessiegaffen at hotmail dot com 26-Dec-2006 23:52 |
#4272
|
| CASA VASCA IN NEWARK NEW JERSEY. |
|
aaron at wntconline dot com 16-Nov-2006 15:00 |
#3981
|
| NADUCCI's!!!! Best place to play shows |
|
add a note
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| Last updated: Sat, 10 May 2008 - 15:56:34 |
|
This page is part of Buber's Basque Page and is maintained by Blas Uberuaga.
Please report any problems or suggestions to Blas.
Eskerrik asko!
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