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buber.net > Basque > Food > Recipes > Walnut Pudding
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Walnut Pudding

by Maria Galdos Landeen

1 quart whole milk				1 cup sugar
1 cup walnuts -ground fine			1 cup bread crumbs-ground fine

the bread crumbs are optional, however if not used,double the amount of walnuts.

Combine all ingredients in a medium size kettle and bring to a boil over low heat, stirring constantly unitl it thickens. This will scorch if not stirred. pour into serving bowls and chill...serves six

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