buber.net > Basque > Food > Recipes > Walnut Pudding
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by Maria Galdos Landeen
1 quart whole milk 1 cup sugar
1 cup walnuts -ground fine 1 cup bread crumbs-ground fine
the bread crumbs are optional, however if not used,double the amount of
Combine all ingredients in a medium size kettle and bring to a boil over low
heat, stirring constantly unitl it thickens. This will scorch if not
stirred. pour into serving bowls and chill...serves six
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