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See bottom of page for user contributed notes.
Walnut Pudding
by Maria Galdos Landeen
1 quart whole milk 1 cup sugar 1 cup walnuts -ground fine 1 cup bread crumbs-ground fine
the bread crumbs are optional, however if not used,double the amount of walnuts.
Combine all ingredients in a medium size kettle and bring to a boil over low heat, stirring constantly unitl it thickens. This will scorch if not stirred. pour into serving bowls and chill...serves six
| User Contributed Notes /Basque/Food/Recipes/walnut.html |
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