Filling

2 cups milk				3/4 cup sugar
2 cinnamon sticks			dash of salt
3 whole eggs				2 tablespoons flour
3/4 cup whole milk

Cake

6 eggs separated			6 tablespoons sugar--pinch of salt
6 tablespoons of flour			1 teaspoon baking powder
1 teaspoon vanilla
2 tablespoons powdered sugar to sprinke over finished cake

Combine 2 cups milk 3/4 cup sugar, salt and cinnamon sticks and bring to a near boil and set aside. Beat the 3 whole eggs with the flour, vanilla and 3/4 cup of milk until smooth and then slowly add it to the hot milk mix, stirring with a wooden spoon over medium heat until it comes to a bubble, Remove from heat and allow to cool.

CAKE----In a large bowl beat the 6 egg whites and salt until they peak. Set aside. In a smaller bowl beat the 6 egg yolks, sugar, flour, baking powder, and vanilla until creamy. Gently add the yolk mixture to the previously beaten egg whites by folding in with spatula... Spread the mixture in an oiled and floured jellyroll pan 11 x 16, bake for 25 minutes in a pre-heated 325 oven, When it is done, turn the cake out onto a large tea towel that has been wrung out in cold water, spread the filling on the cake and gently roll it with the aid of the towel. When cool sprinkle powdered sugar over the top of the roll.

User Contributed Notes /Basque/Food/Recipes/sleeve.html	add a note
Total number of notes for this page: 2 Currently viewing page 1 of 1 page of notes
ponyprincess at easypages dot com 17-May-2005 9:31 #1558 MMMMMMMM This is yummy is is absolutely filling HHHhAAAAa
cyguy at hotmail dot com 17-May-2005 9:29 #1557 Yow this mixture is off the hook I made it for class and it is irresitible you can't get any better than this. I rolled it perfectly and it looked like a Gypsy's sleeve no kidding. I give this recipe a 23 out of 10.peace
add a note
Last updated: Tue, 27 Feb 2007 - 19:28:50

This page is part of Buber's Basque Page and is maintained by Blas Uberuaga. Please report any problems or suggestions to Blas. Eskerrik asko!