buber.net > Basque > Food > Recipes > Red Bean Soup
For security reasons, user contributed notes have been disabled.
From La Cocina Vasca by
Ana Maria Calera, posted on the net by
500g red beans, soaked overnight
50g tocino (salt pork), previously fried
100g veal, previously sauted
1 chorizo (100g)-find a Spanish/Basque chorizo; do not use the Mexican type
3 l. water
salt to taste
pieces of day old bread fried in oil
Cook the beans in the water until done. Add the meats and cook another hour.
Add bread and serve.
This page is part of Buber's Basque Page and is maintained by Blas Uberuaga.
Please report any problems or suggestions to Blas.