Hasiera · Home
Ezaugarriak · Features
Oharrak · Notes
Sarrera · Introduction
Euskara
Folklore
Kirolak · Sports
Musika · Music
Janedanak · Gastronomy
Tokiak · Places
Historia · History
Politika · Politics
Diaspora
Internet
Albisteak · News
Nahas Mahas · Misc

buber.net > Basque > Food > Recipes > Pisto
For security reasons, user contributed notes have been disabled.

Pisto

by Antonio Anzaldúa


Ingredients:

	1 large onion, chopped
	1 or 2 green peppers, diced
	1 or 2 red peppers, diced
	3 or 4 zucchini, quartered lengthwise and then sliced
	1 tomato, choped
	1 clove garlic, chopped
	4-5 Tablespoons olive oil
	Salt and pepper
	Paprika (optional)

Procedure:

Fry the onion and garlic in the oil in a saucepan until onion is transluscent, add green and red peppers, zucchini and tomato. Season with salt and pepper. Cook, covered until all vegetables are very soft. If it gets too dry add a little bit of water (1/4 cup) and carry on cooking. The pisto must not have much liquid. Serve hot as a side dish for meat or fish.

It is delicious the next day, reheated, add some eggs and scramble.

This page is part of Buber's Basque Page and is maintained by Blas Uberuaga.
Please report any problems or suggestions to Blas.
Eskerrik asko!