Ingredients:

	1 large onion, chopped
	1 or 2 green peppers, diced
	1 or 2 red peppers, diced
	3 or 4 zucchini, quartered lengthwise and then sliced
	1 tomato, choped
	1 clove garlic, chopped
	4-5 Tablespoons olive oil
	Salt and pepper
	Paprika (optional)

Procedure:

Fry the onion and garlic in the oil in a saucepan until onion is transluscent, add green and red peppers, zucchini and tomato. Season with salt and pepper. Cook, covered until all vegetables are very soft. If it gets too dry add a little bit of water (1/4 cup) and carry on cooking. The pisto must not have much liquid. Serve hot as a side dish for meat or fish.

It is delicious the next day, reheated, add some eggs and scramble.

User Contributed Notes /Basque/Food/Recipes/pisto.html	add a note
Total number of notes for this page: 0 Currently viewing page 0 of 0 page of notes
There are no user contributed notes for this page.
Last updated: Fri, 02 Apr 2004 - 16:26:28

This page is part of Buber's Basque Page and is maintained by Blas Uberuaga. Please report any problems or suggestions to Blas. Eskerrik asko!