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buber.net > Basque > Food > Recipes > Omelette Basquaise
See bottom of page for user contributed notes.

Omelette Basquaise

by Nancy Trevino

This recipe was sent to me by Nancy Trevino, who got it from her grandmother, Matea Meabe Trevino.

    4 eggs, well beaten
    2 potatoes, finely sliced
    1 bell pepper, cut in small pieces
    1/2 small onion, sliced
    5-inch long piece of chorizo, cut into 1/4-inch slices

Brown potatoes, pepper, onions until well done, or slightly crisp, according to personal taste. Add chorizo and eggs. Mix well in the pan at low heat. When ready, fold in half. Continue cooking for two minutes, then turn with spatula and cook other side two minutes more. Serve on platter with slices of tomatoes on top sprinkled with parsley. This makes a delicious light dinner, with a green salad with oil and vinegar dressing.

User Contributed Notes
/Basque/Food/Recipes/omelette.html		 Add Notes   add a note
Total number of notes for this page: 2
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lucioushoney104 at earthlink dot net
16-Apr-2005 21:43		 #1438
if im right because that is what it sounds like this is also called tortilla
chriswright91 at hotmail dot com
24-Feb-2005 6:22		 #1233
i cooked this piece and it was ready in about half and hour for my family of 4. my brother though didnt have any but my mum and dad did. i cooked it at school then at home again!!!
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Last updated: Sat, 16 Apr 2005 - 21:43:14

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