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buber.net > Basque > Food > Recipes > Basque Lamb Stew
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Basque Lamb Stew

From La Cocina Vasca by Ana Maria Calera, posted on the net by Donald Martinich

4 lb of lamb shoulder cut into pieces.
oil or lard
3 onions diced
2 cloves garlic crushed
3 carrots cut into pieces
1 glass white wine
6 potatoes medium size and cut into pieces
parsley chopped

Brown lamb in oil or lard with onion, garlic and carrot. When vegetables are soft and meat is getting tinges of brown add salt to taste, parsley, wine and broth to cover. Cook for an hour or until meat is getting tender. Add potatoes which have been previously browned in oil. Cook until done. Buen provecho.

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