buber.net > Basque > Food > Recipes > Garlic Soup
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Posted to the Net by Paul Kane
1 bulb of garlic
1/2 cup chopped parsley
2 tbsp soy sauce
black pepper to taste
in a skillet or wok, heat some oil. fry the garlic uintil it has just
started to turn brown, and then add water to fill the rest of the
container. add the parsley, soy sauce, and pepper and bring to a boil.
when the water is boiling, add the egg, and then reduce heat slightly.
boil for about five minutes more, or until the egg is thoroughly
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