 |
|
|
buber.net > Basque > Food > Recipes > Garlic Soup
See bottom of page for user contributed notes.
Garlic Soup
Posted to the Net by Paul Kane
ingredients:
1 bulb of garlic
3 eggs
1/2 cup chopped parsley
2 tbsp soy sauce
black pepper to taste
in a skillet or wok, heat some oil. fry the garlic uintil it has just
started to turn brown, and then add water to fill the rest of the
container. add the parsley, soy sauce, and pepper and bring to a boil.
when the water is boiling, add the egg, and then reduce heat slightly.
boil for about five minutes more, or until the egg is thoroughly
cooked....
User Contributed Notes
/Basque/Food/Recipes/garlic.html |
add a note
|
Total number of notes for this page: 3
Currently viewing page 1 of 1 page of notes
| |
lialdamiz at gmail dot com
03-Jun-2010 0:13 |
#11184
|
I'd agree that soy sauce is not a classical Basque food ingredient. In fact everything related with soy is exotic here.
However a lot of innovation has happened (often for good) in Basque cuisine in the last decades. |
|
catch23minus1 at hotmail dot com
22-Feb-2008 17:50 |
#7027
|
I have never tried this particular recipe for garlic soup. The one I always use does not call for soy sauce. I use chicken broth and I sliver the garlic lengthwise into about 6-8 slices. I also add cubed, day-old bread. My kids love this soup; when they were little they would always call it 'bread soup'.
Cora |
|
contact at darrenedwards dot net
10-Aug-2007 10:10 |
#5813
|
Hi, I was wondering if the garlic is cooked as whole cloves or chopped - can anyone help?
Thanks |
|
|
add a note
|
| Last updated: Tue, 14 Sep 2010 - 14:29:07 |
|
This page is part of Buber's Basque Page and is maintained by Blas Uberuaga.
Please report any problems or suggestions to Blas.
Eskerrik asko!
|
|
 |
