This page lists a collection of Basque recipes collected from various sources. Some are from books, others are recipes that individuals just sent to me. The source of each recipe is given with each one. The recipes given by Dave Maritorena were taken from a booklet published by the Basque Museum of Boise. The original contributor of the recipe is given in the text of each one. The booklet can be order from the Basque Museum for $3.50. The recipes from the booklet will be marked below by a *.

If you have any recipes you'd like to add to this list, let me know.

Seafood

• Cod
  • Pil-Pil Cod: English, Euskara, Espanol
    Maite Arnaiz Aranzasti and Juan Carlos Lopez Duque
  • Codfish with Green Peppers
    Juan Etxenike
  • Bacalao (Salt Cod)
    Nancy Trevino
  • Bacalao a la Vizcaina
    Restaurante Guria (Bilbo)
• Koxkera's Hake: English, Euskara, Espanol
  Maite Arnaiz Aranzasti and Juan Carlos Lopez Duque
• Squid in its own Ink
  Nancy Trevino
• Cabillaud à la basquaise
  Alfred Hualde

• Tongue and Sauce
  Nancy Trevino
• Basque Lamb Stew
  From La Cocina Vasca by Ana Maria Calera, posted on the net by Donald Martinich
• Chorizo
  Tim Ugaldea
• Pig's Feet
  Tim Ugaldea

• Porrusalda: English, Euskara, Espanol
  Maite Arnaiz Aranzasti and Juan Carlos Lopez Duque
• Garlic or Drunkard's Soup
  Nancy Trevino
• Garlic Soup
  Posted to the Net by Paul Kane
• Garbanzos *
  Dave Maritorena, from Basque Museum's booklet
• Beans
  • Red Bean Soup
    From La Cocina Vasca by Ana Maria Calera, posted on the net by Donald Martinich
  • Red Bean Soup with Blood Sausage
    From La Cocina Vasca by Ana Maria Calera, posted on the net by Donald Martinich
  • Beans a la Vizcaina
    From La Cocina Vasca by Ana Maria Calera, posted on the net by Donald Martinich

• Piperade Basquaise
  Alfred Hualde
• Sheepherder's Bread
  Posted to the Net by Bob Leonard, Jr.
• Basque Potatoes
  Posted to Basque-L by Bernard Isturitz
• Basque Omelette
  Nancy Trevino
• Pisto
  Antonio Anzaldúa

• Walnut Pudding *
  Dave Maritorena, from Basque Museum's booklet
• Gypsy's Sleeve *
  Dave Maritorena, from Basque Museum's booklet
• Flan *
  Dave Maritorena, from Basque Museum's booklet
• Gateau Basque
  Jose Miguel Larrearen Euskaldun Bizkotxa
• Gateau Basque de Armentor
  Norman Carnahan
• Crêpes flambées aux pommes
  Alfred Hualde

These artilces are written by Jose A. Zorilla and originally appeared on the Basque discussion list. They are lengthy articles, but length is a small price to pay for good food! Enjoy!

• It's Porrusalda Time!
  
• Barbeusko
  
• Marmita
  
• Txik-a-trito and Basque Tapas
  
• Green Sauce
  
• All Saints Red Sauce
  
• Zumalacarregi Omelet
  
• Bilbao's Zurrukutuna
  
• Silverfish - Angulas
  
• Angulas Support Group
  
• Mist, syrens and cod
  
• Euskosnack
  

This page is part of Buber's Basque Page and is maintained by Blas Uberuaga. Please report any problems or suggestions to Blas. Eskerrik asko!