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Welcome to New Mexico Euskal Etxea's 2007 Tapas and Wine Night!
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Menu for the Tapas and Wine Event!
GUEST TAPAS
Two Tapas by Chef James Campbell Caruso of La Boca
Empanaditas &
Individual Tortillas by Marilyn Johns of Verdi's
Desserts & Catering
Empanada Espinaca &
Paella by Chef Genovevo Rivera of El Farol
Piquillo Peppers with Feta, Capers & Preserved Lemons by Emily
Swantner, Owner of Epicurean Odyssey
and our on-site chef this year will be Chef Isaac Rivera!
NMEE TAPAS
Manchego Croquetas
Sizzling Chile Shrimp
Gazpacho Shots
Asparagus with Jamón Serrano
Huevos Rellenos con Salmón
Ensalada de Pollo
Bocadillos
DESSERT TAPAS
Dátiles Rellenos
And More!!!!
BEVERAGES
Two glasses of wine with every ticket!
Coffee, cider, lemonade and water
Click here to return to the home of NMEE's 2007 Tapas and Wine Night!
If you have any questions, please contact us at nmee@buber.net.
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