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Welcome to New Mexico Euskal Etxea's 2006 Tapas and Wine Night!

Menu for the Tapas and Wine Event!

Manchego Croquetas

Sizzling Chile Shrimp

Gazpacho Shots

Asparagus with Jamón Serrano

Huevos Rellenos con Salmón

Oilozko Pintxoa

Albóndigas

Plato de Embutidos

Quesuco and Caramelized Onion Canapé

Ensaladilla

Gildas

Guest Tapas

Empanaditas by Marilyn Johns of Verdi's

Tartaletas de Cangrejo by Marilyn Johns of Verdi's

Individual Ferran Adria Potato Chip Tortillas by Emily Swantner, owner of Epicurean Odyssey

Piquillo Peppers with Raisins & Pine Nuts by Emily Swantner, owner of Epicurean Odyssey

And two tapas by Chef James Campbell Caruso of El Farol

Dessert Tapas

Dátiles Rellenos

Chef Xabier Cake

Click here to return to the home of NMEE's 2006 Tapas and Wine Night!

If you have any questions, please contact us at nmee@buber.net.

    
 
 
 
New Mexico Euskal Etxea is a tax-exempt, non-profit organization.
For more information, please contact NMEE.
Page designed by Blas Uberuaga and Lisa Van De Graaff.